Vineyards
Weingut Geheimer Rat Dr. von Bassermann-Jordan
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Weingut Geheimer Rat Dr. von Bassermann-
Jordan is a wine estate with a long
tradition. Andreas Jordan (1775-1848) established
the winery which was bought over by
the entrepreneur Achim Niederberger in
2002. Since then the popular winemaker has
spared no effort to satisfy wine connoisseurs
with its terrific wine compositions that always
ensuring a fine Riesling aroma with a delicate
elegance. For their Sekt the best Riesling
wines are used. As a matter of course
the method of champagne is applied and for
at least 12 month the Sekt mature in the bottle.
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Weinhaus Henninger
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Weinhaus Henning
started in 1824 with the
opening of a restaurant.
Together with its own
wine estate it became
well known throughout
the region.
We are proud to present this year, his popular
champagne “Jaegersekt” – a Riesling Extra
dry. Almost always sold out due to high
demand, we hope to be able to offer a
broader selection of his very exclusive
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Weingut am Stein
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The vineyards of the Estate of Stein is
embedded in one of the most famous vineyards
of Germany -the Würzburger Stein.
The poet Johann Wolfgang von Goethe
(1782 - 1832) wrote in one of his letters “…
send me some Würzburger (wines from the
vineyard Würzburger Stein) because I do not
like another wine and I am displeasured over
not getting my favorite wine.”
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The winery from Stein is located at the foot of
a hilly vineyard. It is currently managed by
the 5thGeneration of the family - Sandra and
Ludwig Knoll.
Ludwig took over the vineyards from his father
in 1990 and has given it, together with
his wife, a modern and stylish image, based
on quality in combination with ecological aspects
and passion. Their wines excite a lot of
wine lovers all over Germany and have been
embraced by an increasingly growing circle
of wine experts worldwide.
Bergsträsser WINZER eG |
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The Bergsträsser
WINZER eG,
founded in 1904,
had again a very
satisfying harvest
this year.
In general, growing wine along the “mountain
street” of the ancient Romans has a long
tradition.
Known as “Germany’s Spring Garden”, as
the vines grow well in the warm and sheltered
south and west slopes of the Odenwald,
the mountain is one of the warmest regions
in Germany. The mild climate, the ideal
soil, as well as steep slopes provide the best
conditions for terrific quality wine production. |
Pflueger |
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Wine estate Pflueger is one of the best ecological winemakers of Germany and is of course certified according to the rules of “eco vin”. Having all their vineyards spread around Bad Duerkheim in Rheinland-Pfalz, the wine producer adores the Riesling grape.
No other grape is so sensitive and needs such intensive care. The grape harvest is
always done manually by the Pflueger family, which guarantees that only best matured grapes are selected.
All Pflueger champagnes are prepared in the classic bottle fermentation method, maturing gently for at least 9 months. Pflueger’s German champagne is an attitude of life. The different nuances of taste make their unique champagnes so delicious. 2007 was a very special vintage harvest resulting in wines with a distinct, fruity character and fine elegance.
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A.Christmann Weingut |
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This German wine estate with its wellestablished
heritage, belongs to the best
wine makers of the Pfalz, a famous wine region.
It was founded in 1845 by Johann und
Professor Dr. Ludwig Haeusser.
Marrying a Christmann resulted in him embracing
the name of the “Weingut” at the beginning
of the 20th century.
The current owner, Steffen Christmann took
over the estate in 1994 and manages it very
successfully. He is also now the chairman of
the Union of the “Prädikatsweingüter” (VDP).
Some years ago he started cultivating his
vineyards bio-dynamically, which means not
using pesticides and herbicides. 70% of the
estate’s grapes are Rieslings and they matured
in their impressive arched wine cellar
built in 1575. Once again in 2007, his excellent
dry Rieslings were ranked in the list of
Top of German wines.
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